At Hummus Bar, we don’t just serve dips — we serve culinary experiences. Two of our most flavorful and beloved dishes are Baba Ghanouj and Muhammara, both rich in tradition and bursting with authentic Mediterranean taste.
Baba Ghanouj is a smoky roasted eggplant dip, blended with tahini, lemon juice, and garlic. The result is a smooth, slightly tangy spread that pairs beautifully with fresh pita bread or as a side to grilled meats. Its smokiness comes from carefully charring the eggplants before blending — a technique we’ve mastered to bring you the deepest, most authentic flavor.
Muhammara, on the other hand, is a vibrant, slightly spicy dip made from roasted red peppers, walnuts, olive oil, and pomegranate molasses. It offers a unique combination of sweet, smoky, and savory notes that make it utterly addictive. Whether you use it as a spread, dip, or sauce, Muhammara adds a burst of Mediterranean flair to any dish.
At Hummus Bar, we prepare both Baba Ghanouj and Muhammara fresh, using traditional methods and only the finest ingredients. Come and experience these Middle Eastern classics — where every bite is a journey into flavor.